Thessaloniki · Greece
Thirty years at the
Greek table
Authentic Greek flavours, honest stories, and a lifetime of experience — brought to your table in Poland.
About
Thirty years at the Greek table
I was born and raised in Thessaloniki, Greece — a city where food is not just sustenance, it is culture, identity, and daily ritual. For thirty years I worked in Greek restaurants, not as a chef, but as someone who lived and breathed every dish that came out of those kitchens.
I am not a formally trained chef, and I will not pretend to be one. What I bring is something different — a lifetime of immersion in authentic Greek food, its ingredients, its rhythms, and its soul.
Services
What I offer
Greek dining experience
Bring an authentic Greek table to your home or event. From mezze spreads to slow-cooked classics — real flavours, real stories, real Greece.
Private dinners · Events · Pop-ups
Food Workshops & Tastings
Hands-on workshops where you learn to cook authentic Greek dishes from scratch. Perfect for food lovers, couples, and small groups.
Cooking classes · Tastings · Groups
Content & Brand Collaborations
Authentic Greek food content for your brand, restaurant, or social media. Recipe development, food styling direction, and storytelling rooted in real Greek culture.
Recipe development · Food content · Brand voice
Restaurant Consulting
Are you a restaurant in Poland looking to add authentic Greek dishes to your menu? I help you source the right ingredients, train your kitchen team, and create a genuine Greek experience your guests will remember.
Menu development · Kitchen training · On-site support
My Philosophy
Food is not performance. It is memory, warmth, and belonging.
Greek cuisine was never meant to impress. It was meant to gather people around a table and make them feel at home. That is what I bring to every experience — not technique for its own sake, but food that carries meaning.
Every dish tells a story. Every meal is an act of generosity.
Restaurant Consulting
Bring authentic Greek food to your restaurant in Poland
Many restaurants in Poland want to offer Greek dishes but struggle to make them feel genuinely authentic. I work directly with your kitchen team to bridge that gap.
What I offer
- Menu development with authentic Greek recipes
- Ingredient sourcing and supplier guidance
- Kitchen team training — on-site in Poland
- Ongoing support and quality checks
Ready to bring Greece to your table?
Whether you are planning a private dinner, a workshop, or looking to add authentic Greek dishes to your restaurant — let’s talk.